Southwestern Chicken Soup

Course : Chicken
Serves: 8
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Ingredients:

1 cup onion -- chopped
1/2 cup celery -- chopped
1 tablespoon olive oil
6 cups chicken stock
4 cups chicken breast -- cooked and shredded
1/2 cup brown rice
10 ounces corn
1 teaspoon cumin
1 tablespoon chili powder
2 tablespoons picante sauce
1 can diced tomato -- 15 1/2 oz
4 ounces green chiles -- chopped
 

Preparation / Directions:

In soup kettle, saute the onions and celery in the oil until soft. Add chicken stock and brown rice. Bring mixture to a boil. Reduce heat, cover and simmer. When the rice is done, add chicken and remaining ingredients. Continue to simmer until chicken is heated through.


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