Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           onion -- chopped
     1/2  cup           celery -- chopped
   1      tablespoon    olive oil
   6      cups          chicken stock
   4      cups          chicken breast -- cooked and shredded
     1/2  cup           brown rice
  10      ounces        corn
   1      teaspoon      cumin
   1      tablespoon    chili powder
   2      tablespoons   picante sauce
   1      can           diced tomato -- 15 1/2 oz
   4      ounces        green chiles -- chopped

Preparation:

In soup kettle, saute the onions and celery in the oil until soft. Add chicken stock and brown rice. Bring mixture to a boil. Reduce heat, cover and simmer. When the rice is done, add chicken and remaining ingredients. Continue to simmer until chicken is heated through.