Sour Cream Marinated Chicken Breasts

Course : Chicken
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 package commercial sour cream -- (8 oz.)
1/4 cup lemon juice
2 teaspoons worcestershire sauce
2 teaspoons celery salt
1 teaspoon paprika
2 teaspoons pepper
5 whole chicken breasts -- split
1 teaspoon salt
1 Cup bread crumbs
1/2 cup melted margarine
1/4 cup melted shortening

Preparation / Directions:

Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika and pepper; blend well. Sprinkle chicken with salt and coat with sour cream mixture. Cover and refriger- ate at least 12 hours. Remove chicken from refrigerator; coat with bread crumbs, Place in single layer in lightly greased 9 x 13 x 2 inch baking dish. Combine margarine and shortening; pour half over chicken. Bake at 350F for 45 minutes. Pour re- mainder of margarine mixture over chicken and continue to bake 15 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes