Chicken recipes

Skillet Chicken Salad

Course : Chicken
Serves: 4

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Ingredients:

3 tablespoons butter

6 medium boned and skinned chicken breasts -- (6 oz each) cut into 3x1/2 inch strips

1/4 teaspoon salt

1/4 teaspoon pepper

1/3 cup sour cream

1/3 cup mayonnaise

1/4 cup celery -- sliced 1/4 inch thick

1/4 cup chopped green onions

1/4 cup chopped fresh parsley

1 tablespoon dijon mustard

1 tablespoon lemon juice

1/2 teaspoon mustard seed

8 pieces lettuce leaves

1 cup cherry tomato halves

Preparation / Directions:

In 10 inch skillet, melt butter until sizzling; stir in chicken, salt and pepper. Cook over medium-high heat, stirring occasionally until chicken is browned and fork tender (10-15 minutes). Stir in all reminding ingredients, except lettuce leaves and cherry tomatoes. To serve, place lettuce on platter or individual salad plates, top with chicken salad. Arrange tomatoes around salad.

Skillet Chicken Salad

Ingredients:

Preparation / Directions:

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