Skillet Chicken Salad

Course : Chicken
Serves: 4
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3 tablespoons butter
6 medium boned and skinned chicken breasts -- (6 oz each) cut into 3x1/2 inch strips
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup sour cream
1/3 cup mayonnaise
1/4 cup celery -- sliced 1/4 inch thick
1/4 cup chopped green onions
1/4 cup chopped fresh parsley
1 tablespoon dijon mustard
1 tablespoon lemon juice
1/2 teaspoon mustard seed
8 pieces lettuce leaves
1 cup cherry tomato halves

Preparation / Directions:

In 10 inch skillet, melt butter until sizzling; stir in chicken, salt and pepper. Cook over medium-high heat, stirring occasionally until chicken is browned and fork tender (10-15 minutes). Stir in all reminding ingredients, except lettuce leaves and cherry tomatoes. To serve, place lettuce on platter or individual salad plates, top with chicken salad. Arrange tomatoes around salad.

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