HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Skillet Arroz Con Pollo


Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 teaspoons olive oil

4 medium chicken legs -- skin removed

4 medium chicken thighs -- no skin

14 1/2 ounces chicken broth

1 cup uncooked converted regular white rice

1/2 cup sliced green onion

1/2 cup chopped red or green pepper

1/4 teaspoon tumeric or saffron

1/8 teaspoon garlic powder

1/8 teaspoon ground red pepper -- (1/8 to 1/4)
 

Preparation / Directions:


1. Heat large nonstick skillet over medium-high heat until hot. Add oil; heat until it ripples. Add chicken pieces; cook until browned on all sides. 2. Move chicken to side of skillet. Add remaining ingredients; blend well. Place chicken in rice mixture. Bring to a boil, reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. 3. Turn chicken over; cover and simmer an additional 10 minutes, or until chicken in fork tender and juices run clear.

 

Nutritional Information:

547 Calories (kcal); 37g Total Fat; (63% calories from fat); 49g Protein; trace Carbohydrate; 218mg Cholesterol; 530mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chicken Recipes