Skillet Arroz Con Pollo

Course :	Chicken
From:	HungryMonster.com
Serves:	4

Ingredients:

2	teaspoons	olive oil
4	medium	chicken legs -- skin removed
4	medium	chicken thighs -- no skin
14 1/2	ounces	chicken broth
1	cup	uncooked converted regular white rice
1/2	cup	sliced green onion
1/2	cup	chopped red or green pepper
1/4	teaspoon	tumeric or saffron
1/8	teaspoon	garlic powder
1/8	teaspoon	ground red pepper -- (1/8 to 1/4)

Preparation:

1. Heat large nonstick skillet over medium-high heat until hot. Add oil; heat until it ripples. Add chicken pieces; cook until browned on all sides. 2. Move chicken to side of skillet. Add remaining ingredients; blend well. Place chicken in rice mixture. Bring to a boil, reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. 3. Turn chicken over; cover and simmer an additional 10 minutes, or until chicken in fork tender and juices run clear.

Nutritional Information:

547 Calories (kcal); 37g Total Fat; (63% calories from fat); 49g Protein; trace Carbohydrate; 218mg Cholesterol; 530mg Sodium