Course : Chicken
Serves: 4
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3 medium chicken breasts -- whole,boneless
1 cup crunchy peanut butter
1/3 cup cilantro -- chopped
3/4 cup salsa
1/4 cup brown sugar
1/2 cup soy sauce
1 tablespoon salt
1/4 cup lemon juice
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
3 tablespoons garlic -- minced
1 bunch scallion -- chopped
2 medium red and green bell peppers -- cubed

Preparation / Directions:

Slice the chicken lengthwise into long strips. In a bowl, combine all remaining ingredients except peppers. Add chicken strips, stir well. Let marinate at least 4 hours. Soak long bamboo skewers in water for 1 hour, so they will not burn. Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper. Grill skewers, turning once, over charcoal for 4 to 6 minutes, or broil, just until browned and cooked through.


Nutritional Information:

3437 Calories (kcal); 211g Total Fat; (53% calories from fat); 260g Protein; 151g Carbohydrate; 557mg Cholesterol; 17317mg Sodium

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