Preparation:
Slice the chicken lengthwise into long strips. In a bowl, combine all
remaining ingredients except peppers. Add chicken strips, stir well. Let
marinate at least 4 hours. Soak long bamboo skewers in water for 1 hour, so
they will not burn. Thread chicken onto skewers like a snake, and in
between each loop add a cube of bell pepper. Grill skewers, turning once,
over charcoal for 4 to 6 minutes, or broil, just until browned and cooked
through. |