Preparation / Directions:
In med. bowl, combine all stuffing ingredients; mix well. Set aside. Place 1 chicken breast, boned side up, between 2 pieces of plastic wrap. Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick. Repeat with remaining chicken breast halves.
Heat oven to 350°. Spread 1/4 of stuffing over each flattened chicken breast; roll up, starting at short side. Secure each with wooden picks.
Place chicken rolls in 9-inch square baking dish; pour chicken broth over rolls. Sprinkle with paprika. Bake at 350° for 35 to 40 minutes until chicken is fork tender and juices run clear.
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