Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stuffing
   1      cup           small shrimp
     1/4  cup           dry bread crumbs
     1/4  cup           green onions -- chopped
   2      tablespoons   white wine
   2      teaspoons     fresh savory -- chopped
                        or
     1/2  teaspoon      dried savory
                        chicken
   4      medium        chicken breast halves without skin -- boned
     1/3  cup           chicken broth
                        paprika

Preparation:

In med. bowl, combine all stuffing ingredients; mix well. Set aside. Place 1 chicken breast, boned side up, between 2 pieces of plastic wrap. Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick. Repeat with remaining chicken breast halves. Heat oven to 350°. Spread 1/4 of stuffing over each flattened chicken breast; roll up, starting at short side. Secure each with wooden picks. Place chicken rolls in 9-inch square baking dish; pour chicken broth over rolls. Sprinkle with paprika. Bake at 350° for 35 to 40 minutes until chicken is fork tender and juices run clear.