Sesame Roasted Chicken Breasts

Course : Chicken
Serves: 50
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50 pieces chicken breast half
1 cup soy sauce
1 cup scallions
1/4 cup ginger
2 tablespoons sesame oil
1 tablespoon fresh lemon juice
2 tablespoons crushed red chiles
1 teaspoon freshly ground white pepper
3/4 cup dry white wine
3/4 cup rice wine vinegar
6 cups sesame seeds

Preparation / Directions:

combine chicken, soy, scallions, ginger, sesame oil, lemon juice, red pepper flakes, pepper, wine, and vinegar-mix well cover and chill for 2-48 hours remove chicken to drain, discarding marinade coat breasts evenly with sesame seeds place onto a shallow baking pan roast @ 400 degrees for 20-25 minutes, until juices run clear when pierced with a fork remove from oven serve hot


Nutritional Information:

361 Calories (kcal); 23g Total Fat; (56% calories from fat); 34g Protein; 5g Carbohydrate; 93mg Cholesterol; 423mg Sodium

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