Preparation:
combine chicken, soy, scallions, ginger, sesame oil, lemon juice, red pepper flakes, pepper, wine, and vinegar-mix well cover and chill for 2-48 hours remove chicken to drain, discarding marinade coat breasts evenly with sesame seeds place onto a shallow baking pan roast @ 400 degrees for 20-25 minutes, until juices run clear when pierced with a fork remove from oven serve hot |
