Sesame Chicken Breasts

Course : Chicken
Serves: 50
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50 pieces boneless chicken breast
1 cup soy sauce
1 cup scallions
1/4 cup fresh ginger root
2 teaspoons sesame oil
1 teaspoon fresh lemon juice
2 teaspoons crushed red chiles
1 teaspoon pepper
3/4 cup white wine
3/4 cup rice wine vinegar
6 cups sesame seeds

Preparation / Directions:

combine chicken, soy, scallions, ginger, sesame oil, lemon juice, red pepper flakes, pepper, wine, and vinegar-mix well cover and chill for 2-48 hours remove chicken to drain, discarding marinade coat breasts evenly with sesame seeds place onto a shallow baking pan roast @ 400 degrees for 20-25 minutes, until juices run clear when pierced with a fork remove from oven arrange onto individual serving plates garnish as desired serve hot


Nutritional Information:

108 Calories (kcal); 9g Total Fat; (70% calories from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 332mg Sodium

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