Sesame Chicken

Course : Chicken
Serves: 4
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Ingredients:

10 medium chicken thighs
3 tablespoon light soy sauce
2 tablespoon dry Sherry
1/2 teaspoon fresh ginger -- grated
3 tablespoon cornstarch
4 tablespoon raw sesame seeds
3 Cup peanut oil -- deep frying
 

Preparation / Directions:

Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.


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