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Sesame Chicken | ||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.
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