Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    chicken thighs
   3      tablespoon    light soy sauce
   2      tablespoon    dry Sherry
     1/2  teaspoon      fresh ginger -- grated
   3      tablespoon    cornstarch
   4      tablespoon    raw sesame seeds
                        peanut oil -- deep frying

Preparation:

Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.