Scarborough Chicken

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 medium chicken breasts
1 package coating mix for chicken
1 teaspoon parsley flakes
1/2 teaspoon rosemary -- crushed
1/2 teaspoon thyme leaves
1 can golden mushroom soup
1/2 cup chicken broth
1/2 cup dry sherry
8 ounces mushrooms -- drained

Preparation / Directions:

Dredge chicken with coating mix and place in a lightly greased 13 x 9 pan. Sprinkle chicken with herbs and bake at 400 for 30 minutes. Combine soup, broth, and sherry in a small bowl; add mushrooms. Stir well and pour over chicken. Bake 30 minutes longer or until chicken is done. Serve over rice.


Nutritional Information:

552 Calories (kcal); 27g Total Fat; (48% calories from fat); 62g Protein; 3g Carbohydrate; 186mg Cholesterol; 283mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes