Chicken recipes

Scarborough Chicken

Course : Chicken
Serves: 4

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Ingredients:

4 medium chicken breasts

1 package coating mix for chicken

1 teaspoon parsley flakes

1/2 teaspoon rosemary -- crushed

1/2 teaspoon thyme leaves

1 can golden mushroom soup

1/2 cup chicken broth

1/2 cup dry sherry

8 ounces mushrooms -- drained

Preparation / Directions:

Dredge chicken with coating mix and place in a lightly greased 13 x 9 pan. Sprinkle chicken with herbs and bake at 400 for 30 minutes. Combine soup, broth, and sherry in a small bowl; add mushrooms. Stir well and pour over chicken. Bake 30 minutes longer or until chicken is done. Serve over rice.

Nutritional Information:

552 Calories (kcal); 27g Total Fat; (48% calories from fat); 62g Protein; 3g Carbohydrate; 186mg Cholesterol; 283mg Sodium

Scarborough Chicken

Ingredients:

Preparation / Directions:

Nutritional Information:

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