Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     chicken breasts
  1           envelope  coating mix for chicken
  1           teaspoon  parsley flakes
     1/2      teaspoon  rosemary -- crushed
     1/2      teaspoon  thyme leaves
  1                can  golden mushroom soup
     1/2           cup  chicken broth
     1/2           cup  dry sherry
  8         ounces can  mushrooms -- drained

Preparation:

Dredge chicken with coating mix and place in a lightly greased 13 x 9 pan. Sprinkle chicken with herbs and bake at 400 for 30 minutes. Combine soup, broth, and sherry in a small bowl; add mushrooms. Stir well and pour over chicken. Bake 30 minutes longer or until chicken is done. Serve over rice.

Nutritional Information:

552 Calories (kcal); 27g Total Fat; (48% calories from fat); 62g Protein; 3g Carbohydrate; 186mg Cholesterol; 283mg Sodium