Preparation / Directions:
Arrange chicken pieces in a 2 quart oblong baking dish, keeping thicker
portions to the outside edge. Cover with wax paper. Microwave at medium
high (70%) until fork tender, 12 to 14 minutes, turning over after half t=
cooking time. Set aside.
Puncture each vegetable package twice. Place boxes in microwave oven on a
paper towel. Microwave at high (100%) 11 to 12 minutes. Set aside.
Place butter in a bowl. Microwave at high (100%) until melted, 45 seconds
to 1 minute. Stir in flour, salt, peppers and bouillon. Blend in milk and
half and half. Microwave at medium high (70%) until mixture thickens, 6 t=
8 minutes, stirring each 2 minutes. Stir in Parmesan cheese.
Arrange broccoli in a 2 quart oblong baking dish. Pour half the sauce ove=
top. Place chicken on top of sauce. Pour remaining sauce over chicken.
Sprinkle with additional Parmesan cheese, if desired. Cover with wax pape=
Microwave at medium high (70%) until hot and bubbly, 3 to 4 minutes.
Makes 6 servings.