Saucy Chicken Broccoli

Course : Chicken
Serves: 6
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3 Whole Chicken Breasts, Split, Boned And -- Skinned
10 ounces Package Frozen Broccoli -- Spears
1/4 Cup butter or margarine
1/4 Cup flour
1/2 Teaspoon salt
1/4 Teaspoon pepper
1 Dash cayenne pepper
2 Teaspoons chicken bouillon base
2 Cups milk
1 Cup half and half
1/4 Cup Parmesan cheese -- grated

Preparation / Directions:

Arrange chicken pieces in a 2 quart oblong baking dish, keeping thicker portions to the outside edge. Cover with wax paper. Microwave at medium high (70%) until fork tender, 12 to 14 minutes, turning over after half t= he cooking time. Set aside. Puncture each vegetable package twice. Place boxes in microwave oven on a paper towel. Microwave at high (100%) 11 to 12 minutes. Set aside. Place butter in a bowl. Microwave at high (100%) until melted, 45 seconds to 1 minute. Stir in flour, salt, peppers and bouillon. Blend in milk and half and half. Microwave at medium high (70%) until mixture thickens, 6 t= o 8 minutes, stirring each 2 minutes. Stir in Parmesan cheese. Arrange broccoli in a 2 quart oblong baking dish. Pour half the sauce ove= r top. Place chicken on top of sauce. Pour remaining sauce over chicken. Sprinkle with additional Parmesan cheese, if desired. Cover with wax pape= r. Microwave at medium high (70%) until hot and bubbly, 3 to 4 minutes. Makes 6 servings.

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