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Saffron Chicken | ||||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Dust chicken with flour; brown chicken in oil in a skillet.
2. Add soup, sherry, bay leaf and parsley; cover and cook over low heat 45 minutes, or until done, stirring occasionally.
3. Combine egg yolks, almonds, garlic and saffron; stir into sauce and heat, stirring occasionally.
4. Remove bay leaf and serve.
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Nutritional Information:147 Calories (kcal); 11g Total Fat; (68% calories from fat); 4g Protein; 7g Carbohydrate; 0mg Cholesterol; 532mg Sodium | ||||||||||||