Saffron Chicken

Course : Chicken
Serves: 4
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2 pounds chicken parts
1/4 cup seasoned flour
2 tablespoons olive oil
1 can condensed onion soup -- {10 1/2 oz.}
1/4 cup sherry
1 medium bay leaf
2 tablespoons chopped parsley
2 large hard-cooked egg yolks
3 tablespoons ground almonds
2 large garlic cloves -- minced
1 dash crushed saffron -- or turmeric

Preparation / Directions:

1. Dust chicken with flour; brown chicken in oil in a skillet. 2. Add soup, sherry, bay leaf and parsley; cover and cook over low heat 45 minutes, or until done, stirring occasionally. 3. Combine egg yolks, almonds, garlic and saffron; stir into sauce and heat, stirring occasionally. 4. Remove bay leaf and serve.


Nutritional Information:

147 Calories (kcal); 11g Total Fat; (68% calories from fat); 4g Protein; 7g Carbohydrate; 0mg Cholesterol; 532mg Sodium

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