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Roasted Chicken With Portobellos And Tomatoes


Course : Chicken
Serves: 4
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Ingredients:


3 tablespoons olive oil

1 teaspoon basil leaves -- dried

1 teaspoon oregano leaves -- dried

1/2 teaspoon salt

1/4 teaspoon grlic powder

1/4 teaspoon pepper -- coarse grind

6 ounces portobellos -- sliced 1/2 inch

6 medium italian plum tomatoes -- halve

6 medium green onions -- 1/2 inch pieces

4 medium chicken breasts -- bone-in
 

Preparation / Directions:


Heat oven to 400. In small bowl, combine oil, basil, oregano, salt, garlic powder and pepper; mix well. In ungreased 13 x 9" baking dish, arrange mushrooms, tomatoes and onions; brush with about half of oil mixture. Arrange chicken over vegetables. Brush with remaining oil mixture. Bake at 400 for 50-60 minutes or until chicken is tender and juices run clear; spoon pan juices over chicken once during baking. Serve chicken and vegetables with pan juices.

 

Nutritional Information:

615 Calories (kcal); 37g Total Fat; (55% calories from fat); 62g Protein; 6g Carbohydrate; 186mg Cholesterol; 461mg Sodium

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