Roasted Chicken With Portobellos And Tomatoes

Roasted Chicken With Portobellos And Tomatoes

Course :	Chicken
From:	HungryMonster.com
Serves:	4

Ingredients:

3	tablespoons	olive oil
1	teaspoon	basil leaves -- dried
1	teaspoon	oregano leaves -- dried
1/2	teaspoon	salt
1/4	teaspoon	grlic powder
1/4	teaspoon	pepper -- coarse grind
6	ounces	portobellos -- sliced 1/2 inch
6	medium	italian plum tomatoes -- halve
6	medium	green onions -- 1/2 inch pieces
4	medium	chicken breasts -- bone-in

Preparation:

Heat oven to 400. In small bowl, combine oil, basil, oregano, salt, garlic powder and pepper; mix well. In ungreased 13 x 9" baking dish, arrange mushrooms, tomatoes and onions; brush with about half of oil mixture. Arrange chicken over vegetables. Brush with remaining oil mixture. Bake at 400 for 50-60 minutes or until chicken is tender and juices run clear; spoon pan juices over chicken once during baking. Serve chicken and vegetables with pan juices.

Nutritional Information:

615 Calories (kcal); 37g Total Fat; (55% calories from fat); 62g Protein; 6g Carbohydrate; 186mg Cholesterol; 461mg Sodium