Roast Chicken

Course : Chicken
Serves: 1
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1 cup olive oil
1 cup soy sauce
1 teaspoon garlic powder
2 medium broiler-fryers -- (3-4 pound)

Preparation / Directions:

Combine first 3 ingredients; set aside. Carefully separate skin from body of chickens at neck are, working down to breast and thigh area. Evenly pour half of the olive oil mixture between skin and meat of both chickens; brush remaining mixture on outer skin. Place chickens on two vertical roasting racks; set in a lightly greased roasting pan. Bake a 400 degrees on lowest track of oven 55-60 minutes NOTE: Broiler-roasters may be roasted, without vertical roasting racks, on a lightly greased rack in a broiler pan at 400 degrees for 55-60 minutes. Dona


Nutritional Information:

2071 Calories (kcal); 216g Total Fat; (92% calories from fat); 15g Protein; 27g Carbohydrate; 0mg Cholesterol; 16460mg Sodium

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