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Red Cooked Chicken | ||||||||||
Course : Chicken Serves: 16 |
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Ingredients:
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Preparation / Directions:combine soy, stock, sugar, wine, and the sachet in a saucepot, over a moderate flame heat to a boil add the chicken return to a boil, reduce heat, and simmer until chicken is tender serve hot or allow to cool in the cooking liquid and serve at room temperature
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Nutritional Information:30 Calories (kcal); trace Total Fat; (7% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 1567mg Sodium | ||||||||||