Red Cooked Chicken

Course : Chicken
Serves: 16
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4 cups chicken stock
1 cup soy sauce
2 tablespoons sugar
1/4 cup white wine
2 piece star anise
3 slices fresh ginger root
1 tablespoon szechuan peppercorn
2 medium scallions
8 pounds chicken leg quarter

Preparation / Directions:

combine soy, stock, sugar, wine, and the sachet in a saucepot, over a moderate flame heat to a boil add the chicken return to a boil, reduce heat, and simmer until chicken is tender serve hot or allow to cool in the cooking liquid and serve at room temperature


Nutritional Information:

30 Calories (kcal); trace Total Fat; (7% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 1567mg Sodium

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