Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  chicken stock
  1                cup  soy sauce
  2        tablespoons  sugar
     1/4           cup  white wine
  2                     star anise
  3             slices  fresh ginger root
  1         tablespoon  szechuan peppercorn
  2                     scallions
  8             pounds  chicken leg quarter

Preparation:

combine soy, stock, sugar, wine, and the sachet in a saucepot, over a moderate flame heat to a boil add the chicken return to a boil, reduce heat, and simmer until chicken is tender serve hot or allow to cool in the cooking liquid and serve at room temperature

Nutritional Information:

30 Calories (kcal); trace Total Fat; (7% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 1567mg Sodium