Quick Sweet And Sour Chicken

Course : Chicken
Serves: 1
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1/2 Package frozen breaded chicken chunks -- (10-12 ounces)
1 Can apricot halves in syrup -- (8-3/4-ounces) drained
1 Package frozen sugar snap peas -- (8-oz)
2 Tablespoons bottled sweet and sour sauce
1 Teaspoon soy sauce
1 cup hot cooked rice

Preparation / Directions:

Bake chicken chunks according to package directions. Meanwhile, heat apricots, snap peas, sweet and sour sauce and soy sauce in medium saucepan over medium heat until peas are tender-crisp. Stir chicken into spricot mixture. Serve chicken mixture over rice. Makes two servings.


Nutritional Information:

276 Calories (kcal); 1g Total Fat; (1% calories from fat); 6g Protein; 61g Carbohydrate; 0mg Cholesterol; 348mg Sodium

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