Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2       Package  frozen breaded chicken chunks -- (10-12 ounces)
  1                Can  apricot halves in syrup -- (8-3/4-ounces)
                        drained
  1            Package  frozen sugar snap peas -- (8-oz)
  2        Tablespoons  bottled sweet and sour sauce
  1           Teaspoon  soy sauce
  1                Cup  hot cooked rice

Preparation:

Bake chicken chunks according to package directions. Meanwhile, heat apricots, snap peas, sweet and sour sauce and soy sauce in medium saucepan over medium heat until peas are tender-crisp. Stir chicken into spricot mixture. Serve chicken mixture over rice. Makes two servings.

Nutritional Information:

276 Calories (kcal); 1g Total Fat; (1% calories from fat); 6g Protein; 61g Carbohydrate; 0mg Cholesterol; 348mg Sodium