Potatoes Queen Anne

Course : Chicken
Serves: 4-6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 large baking potatoes
2 tablespoons lemon juice
1 teaspoon salt to taste
1 teaspoon freshly ground black pepper
1 tablespoons Sugar
1/2 cup chopped green onion
1 cup crumbled cooked bacon
1 cup Mozzarella cheese -- grated
1 cup chicken broth
1/2 cup dry white wine
1 medium Chopped green onion for garnish

Preparation / Directions:

Preheat oven to 375. Peel and thinly slice potatoes. Arrange a layer of potato slices in the bottom of a buttered shallow baking dish. Sprinkle with a little lemon juice, salt, pepper and sugar. Top with some of the chopped green onion, crumbled bacon and grated cheese. Repeat until everything is used, ending with cheese. Pour the chicken broth and wine over the potatoes and bake for approximately 45 minutes or until potatoes are tender and top is browned. Garnish with green onion.


Nutritional Information:

1069 Calories (kcal); 30g Total Fat; (26% calories from fat); 45g Protein; 140g Carbohydrate; 101mg Cholesterol; 1284mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes