Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       large         baking potatoes
  2       tablespoons   lemon juice
                        Salt to taste
                        Freshly ground black pepper
                        Sugar
     1/2  cup           chopped green onion
  1       cup           crumbled cooked bacon
  1       cup           Mozzarella cheese -- grated
  1       cup           chicken broth
     1/2  cup           dry white wine
                        Chopped green onion for garnish

Preparation:

Preheat oven to 375. Peel and thinly slice potatoes. Arrange a layer of potato slices in the bottom of a buttered shallow baking dish. Sprinkle with a little lemon juice, salt, pepper and sugar. Top with some of the chopped green onion, crumbled bacon and grated cheese. Repeat until everything is used, ending with cheese. Pour the chicken broth and wine over the potatoes and bake for approximately 45 minutes or until potatoes are tender and top is browned. Garnish with green onion.

Nutritional Information:

1069 Calories (kcal); 30g Total Fat; (26% calories from fat); 45g Protein; 140g Carbohydrate; 101mg Cholesterol; 1284mg Sodium