Poor Poet's Chicken

Course : Chicken
Serves: 4
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1 Whole frying chicken
1 teaspoon salt and freshly cracked pepper
2 Cloves garlic -- (2 to 3)
2 medium juice of 2 lemons

Preparation / Directions:

Place the chicken in a roasting pan, slide it into the oven, and roast at 325° until the chicken is tender (45 minutes to an hour). In the meantime, mash the garlic in a mortar and then mix in the lemon juice, a scant teaspoon salt, and at least a half teaspoon of cracked pepper. When the chicken is done, cut it up on a serving platter and pour over it the garlic-lemon sauce, along with any juice from the pan. This is good with rice or with crisp rolls that can be dunked into the juices.


Nutritional Information:

9 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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