Poor Poet's Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Whole  frying chicken
                        salt and freshly cracked pepper
  2       Large Cloves  garlic -- (2 to 3)
                        juice of 2 lemons
 

Preparation:

Place the chicken in a roasting pan, slide it into the oven, and roast at 325° until the chicken is tender (45 minutes to an hour). In the meantime, mash the garlic in a mortar and then mix in the lemon juice, a scant teaspoon salt, and at least a half teaspoon of cracked pepper. When the chicken is done, cut it up on a serving platter and pour over it the garlic-lemon sauce, along with any juice from the pan. This is good with rice or with crisp rolls that can be dunked into the juices.

 

Nutritional Information:

9 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium