Phyllo Chicken

Course : Chicken
Serves: 10
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1/2 cup margarine; melted -- divided
12 sheets phyllo dough
3 cups chicken; diced -- cooked
1/2 pound bacon cooked -- crumbled
10 ounces broccoli -- frozen; chopped, thawed
2 cups cheddar cheese -- shredded
6 large eggs
1 cup light cream or evaporated milk
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper

Preparation / Directions:

Preparation Time: 0:40 Brush sides and bottom of a 9 x 13 baking dish with some of the melted margarine. Place one sheet of phyllo in bottom of dish; brush with butter. Repeat with 5 more sheets of phyllo. (Keep remaining dough covered with waxed paper to avoid drying out.) In a bowl, combine chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In another bowl, whisk together eggs, cream, milk, salt and pepper; pour over chicken mxiture. Cover filling with one sheet of phyllo; brush with margarine. Repeat with remaining phyllo dough. Brush top with remaining margarine. Bake, uncovered, at 375 degrees for 35 - 40 minutes or until a knife inserted near the center comes out clean.


Nutritional Information:

211 Calories (kcal); 12g Total Fat; (65% calories from fat); 11g Protein; 3g Carbohydrate; 138mg Cholesterol; 508mg Sodium

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