Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  margarine; melted -- divided
  12                    phyllo dough
  3               cups  chicken; diced -- cooked
     1/2         pound  bacon; cooked -- crumbled
  10            ounces  broccoli -- frozen; chopped, t
  2               cups  cheddar cheese -- shredded
  6                     eggs
  1                cup  light cream or evaporated mi
     1/2           cup  milk
  1           teaspoon  salt
     1/2      teaspoon  pepper

Preparation:

Preparation Time: 0:40 Brush sides and bottom of a 9 x 13 baking dish with some of the melted margarine. Place one sheet of phyllo in bottom of dish; brush with butter. Repeat with 5 more sheets of phyllo. (Keep remaining dough covered with waxed paper to avoid drying out.) In a bowl, combine chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In another bowl, whisk together eggs, cream, milk, salt and pepper; pour over chicken mxiture. Cover filling with one sheet of phyllo; brush with margarine. Repeat with remaining phyllo dough. Brush top with remaining margarine. Bake, uncovered, at 375 degrees for 35 - 40 minutes or until a knife inserted near the center comes out clean.

Nutritional Information:

211 Calories (kcal); 12g Total Fat; (65% calories from fat); 11g Protein; 3g Carbohydrate; 138mg Cholesterol; 508mg Sodium