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Phoenix Rolls | ||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste 3. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until golden. I have never tried this without the ham, but it seems like it might work. Dgeign
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Nutritional Information:512 Calories (kcal); 55g Total Fat; (95% calories from fat); 6g Protein; trace Carbohydrate; 43mg Cholesterol; 42mg Sodium | ||||||||||