Phoenix Rolls

Course : Chicken
Serves: 4
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2 medium fileted chicken breast
10 pieces ham 2 inch by 1/2 inch
1/4 pound shrimp
2 medium green onions minced
2 teaspoons lemon grass minced -- (fresh)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoons cornstarch
1 cup cooking oil

Preparation / Directions:

1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste 3. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until golden. I have never tried this without the ham, but it seems like it might work. Dgeign


Nutritional Information:

512 Calories (kcal); 55g Total Fat; (95% calories from fat); 6g Protein; trace Carbohydrate; 43mg Cholesterol; 42mg Sodium

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