Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        jane harris dxdg05a -- mm:mk vmxv03a
  2                     fileted chicken breast
  10            pieces  ham 2" by 1/2"
     1/4         pound  shrimp
  2                     green onions minced
  2          teaspoons  lemon grass minced -- (fresh)
                        salt
                        black pepper
                        cornstarch
  1                cup  cooking oil

Preparation:

1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste 3. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until golden. I have never tried this without the ham, but it seems like it might work. Dgeign

Nutritional Information:

512 Calories (kcal); 55g Total Fat; (95% calories from fat); 6g Protein; trace Carbohydrate; 43mg Cholesterol; 42mg Sodium