Pasta Primavera With A Twist

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


10 3/4 ounces cream of broccoli soup
1/2 cup skim milk -- at room temperature
1/4 cup parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
2 cups frozen broccoli flowerets
2 medium carrots -- sliced
2 1/2 cups corkscrew macaroni -- cooked
10 ounces white chicken in water

Preparation / Directions:

In a saucepan, mix soup, milk, cheese, garlic powder, pepper, broccoli, and carrots. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. Add macaroni and chicken. Heat through.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes