|
Parmesan Chicken Breasts | |||||||
Course : Chicken Serves: 1 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:Dip chicken in mixture of egg and milk. Roll chicken in parmesan cheese.
Heat the butter in electric frying pan at 300 degrees. Brown chicken.
Add 1 cup of sherry wine. Cover and cook at 225 degrees for 20 minutes or until tender.
| |||||||
Nutritional Information:1590 Calories (kcal); 115g Total Fat; (65% calories from fat); 132g Protein; 3g Carbohydrate; 743mg Cholesterol; 2051mg Sodium | |||||||