Parmesan Chicken Breasts

Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 medium skinless boneless chicken breast halves -- cut into strips
1 large egg
1 tablespoons milk
1/2 Cup parmesan cheese
1/2 Cup butter
1 cup sherry wine
 

Preparation / Directions:

Dip chicken in mixture of egg and milk. Roll chicken in parmesan cheese. Heat the butter in electric frying pan at 300 degrees. Brown chicken. Add 1 cup of sherry wine. Cover and cook at 225 degrees for 20 minutes or until tender.

 

Nutritional Information:

1590 Calories (kcal); 115g Total Fat; (65% calories from fat); 132g Protein; 3g Carbohydrate; 743mg Cholesterol; 2051mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes