Parmesan Chicken Breasts

Course : Chicken
Serves: 1
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4 medium skinless boneless chicken breast halves -- cut into strips
1 large egg
1 tablespoons milk
1/2 Cup parmesan cheese
1/2 Cup butter
1 cup sherry wine

Preparation / Directions:

Dip chicken in mixture of egg and milk. Roll chicken in parmesan cheese. Heat the butter in electric frying pan at 300 degrees. Brown chicken. Add 1 cup of sherry wine. Cover and cook at 225 degrees for 20 minutes or until tender.


Nutritional Information:

1590 Calories (kcal); 115g Total Fat; (65% calories from fat); 132g Protein; 3g Carbohydrate; 743mg Cholesterol; 2051mg Sodium

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