Paragon Grilled Chicken With Citrus Garlic Sauce

Course : Chicken
Serves: 4
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1/4 Cup olive oil
2 Tablespoons orange juice
2 Tablespoons lemon juice
1 Tablespoon minced fresh rosemary
2 Teaspoons minced garlic
2 Teaspoons salt
1 Teaspoon pepper
4 Whole chicken breasts -- skinned, boned and halved
---Citrus Garlic Sauce:
1 Tablespoon minced garlic
2 Teaspoons olive oil
1/4 Cup chicken broth
2 Tablespoons lemon juice
2 Tablespoons orange juice
1 Teaspoon salt
1 Teaspoon pepper
2 Tablespoons cold unsalted butter -- cut into bits

Preparation / Directions:

n a shallow dish combine oil, juices and seasonings. Add chicken breasts, turning to coat well. Let marinate, covered, at least 6 hours or overnight in the refrigerator, turning occasionally. Preheat a grill over high heat until hot. Drain chicken breasts and thread each piece on a skewer (use rosemary skewers for extra flavor, if desired). Grill until done and serve with sauce. Citrus Garlic Sauce In a saucepan sauté garlic in oil over moderately high heat until browned. Add broth, juices, salt and pepper and cook until reduced by half. Swirl in butter. Makes 4 Servings


Nutritional Information:

2637 Calories (kcal); 171g Total Fat; (59% calories from fat); 245g Protein; 19g Carbohydrate; 742mg Cholesterol; 7322mg Sodium

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