Preparation / Directions:
n a shallow dish combine oil, juices and seasonings. Add chicken breasts,
turning to coat well. Let marinate, covered, at least 6 hours or overnight
in
the refrigerator, turning occasionally.
Preheat a grill over high heat until hot. Drain chicken breasts and thread
each piece on a skewer (use rosemary skewers for extra flavor, if desired).
Grill until done and serve with sauce.
Citrus Garlic Sauce
In a saucepan sauté garlic in oil over moderately high heat until browned.
Add
broth, juices, salt and pepper and cook until reduced by half. Swirl in
butter.
Makes 4 Servings
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