Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           Cup  olive oil
  2        Tablespoons  orange juice
  2        Tablespoons  lemon juice
  1         Tablespoon  minced fresh rosemary
  2          Teaspoons  minced garlic
  2          Teaspoons  salt
  1           Teaspoon  pepper
  4              Whole  chicken breasts -- skinned, boned and
                        halved
                        Citrus Garlic Sauce:
  1         Tablespoon  minced garlic
  2          Teaspoons  olive oil
     1/4           Cup  chicken broth
  2        Tablespoons  lemon juice
  2        Tablespoons  orange juice
  1           Teaspoon  salt
  1           Teaspoon  pepper
  2        Tablespoons  cold unsalted butter -- cut into bits

Preparation:

n a shallow dish combine oil, juices and seasonings. Add chicken breasts, turning to coat well. Let marinate, covered, at least 6 hours or overnight in the refrigerator, turning occasionally. Preheat a grill over high heat until hot. Drain chicken breasts and thread each piece on a skewer (use rosemary skewers for extra flavor, if desired). Grill until done and serve with sauce. Citrus Garlic Sauce In a saucepan sauté garlic in oil over moderately high heat until browned. Add broth, juices, salt and pepper and cook until reduced by half. Swirl in butter. Makes 4 Servings

Nutritional Information:

2637 Calories (kcal); 171g Total Fat; (59% calories from fat); 245g Protein; 19g Carbohydrate; 742mg Cholesterol; 7322mg Sodium