Paprika Chicken

Course : Chicken
Serves: 4
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4 pound chicken -- cut up
1 cup canned tomatoes
1 medium green bell pepper -- chopped
1 small onion -- sliced
2 tablespoons paprika
1 clove garlic -- minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 cup all-purpose flour
1 cup sour cream

Preparation / Directions:

Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH. Blend flour with 1/4 cup cooled juices from crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil. Serve with noodles.

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