Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      4 pound       chicken -- cut up (4 to 5)
   1      cup           canned tomatoes
   1      medium        green bell pepper -- chopped
   1      small         onion -- sliced
   2      tablespoons   paprika
   1      clove         garlic -- minced
   1      teaspoon      salt
     1/4  teaspoon      pepper
     1/4  teaspoon      oregano
     1/4  cup           all-purpose flour
   1      cup           sour cream

Preparation:

Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH. Blend flour with 1/4 cup cooled juices from crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil. Serve with noodles.