Paella In A Pot

Course : Chicken
Serves: 8
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Ingredients:

3 pounds frying chicken -- cut up
2 medium carrots -- cut into sticks
2 medium Onions -- cut into eighths
1 can chicken broth
1 clove garlic -- minced
2 tablespoons chopped pimento
1/2 teaspoon salt
1/4 teaspoon ground oregano
2 cups cooked rice
1/2 pound shelled raw shrimp
12 small clams in shells
 

Preparation / Directions:

In slow-cooking pot, combine chicken, carrots, onions, broth, garlic, pimento, salt, and oregano. Cover and cook on Low for 4 to 6 hours. Turn control to High. Add cooked rice, shrimp, and clams. Cover and cook on High for another 30 to 50 minutes or until shrimp is done.


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