Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        frying chicken -- cut up
   2                    carrots -- cut into sticks
   2                    onions -- cut into eighths
   1      can           chicken broth
   1      clove         garlic -- minced
   2      tablespoons   chopped pimento
     1/2  teaspoon      salt
     1/4  teaspoon      ground oregano
   2      cups          cooked rice
     1/2  pound         shelled raw shrimp
  12      small         clams in shells

Preparation:

In slow-cooking pot, combine chicken, carrots, onions, broth, garlic, pimento, salt, and oregano. Cover and cook on Low for 4 to 6 hours. Turn control to High. Add cooked rice, shrimp, and clams. Cover and cook on High for another 30 to 50 minutes or until shrimp is done.