PAD PUK GAI (Chicken with Bok Choy)

Course : Chicken
Serves: 2
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Ingredients:

4 cup Bok choy -- fresh (cut into bite size pieces)
1 cup Chicken breast sliced
4 tablespoon Vegetable oil
1 teaspoon Garlic -- fresh minced
1/4 teaspoon Fish sauce -- (or to taste)
1 cup Mushrooms -- fresh (cut up)
1 Medium Onion -- (sliced)
1 medium red bell pepper
2 medium Green onion -- 1 inch
1/2 cup Celery -- sliced
1/4 teaspoon Msg
 

Preparation / Directions:

Fat grams per serving: Approx. Cook Time: :12 Directions: In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot with rice.


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