Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cup           Bok choy -- fresh (cut into b
   1      cup           Chicken; breast -- sliced
   4      tablespoon    Vegetable oil
   1      teaspoon      Garlic -- fresh minced
     1/4  teaspoon      Fish sauce -- (or to taste)
   1      cup           Mushrooms -- fresh (cut up)
   1      Medium        Onion -- (sliced)
   1                    Red bell pepper
   2                    Green onion -- 1"
     1/2  cup           Celery -- sliced
     1/4  teaspoon      Msg

Preparation:

Fat grams per serving: Approx. Cook Time: :12 Directions: In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot with rice.