Preparation / Directions:
Bring 1 1/2 quarts water to a boil in a large saucepan and reduce to a simmer. Add honey, Florida frozen concentrate, butter, lemon juice, orange rind, salt, cinnamon, orange sections, and parsley to the boiling water. Dissolve cornstarch in cold water and stir into first mixture until thickened, about five minutes, and remove from heat. Pour enough Orange Wing Ding Sauce into four (4) steam table pans (11 1/2 x 19 x 2-inch) to cover bottom of pans and single layer chicken wings with wing tip tucked under. Pour balance of sauce over chicken. Bake in preheated oven about 40 to 45 minutes at 375 degrees or bake in convection oven for 30 minutes at 325 degrees. Garnish with snipped parsley.