Orange Wing Dings (Convection Oven)
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 50 portions (2 wings)
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         quarts  boiling water
  1              quart  honey
  1              pound  butter
     1/4           cup  lemon juice
     1/4           cup  orange rind
     1/4      teaspoon  salt
     1/4      teaspoon  cinnamon
     1/2           cup  cornstarch
  1                cup  cold water
  100                   chicken wings (18 3/4 lb.)
     1/2           cup  fresh parsley -- snipped
  1               pint  Florida frozen
                        concentrated orange juice
     1/2         dozen  Florida oranges -- (6)
                        peeled -- sectioned and
                        chopped
 

Preparation:

Bring 1 1/2 quarts water to a boil in a large saucepan and reduce to a simmer. Add honey, Florida frozen concentrate, butter, lemon juice, orange rind, salt, cinnamon, orange sections, and parsley to the boiling water. Dissolve cornstarch in cold water and stir into first mixture until thickened, about five minutes, and remove from heat. Pour enough Orange Wing Ding Sauce into four (4) steam table pans (11 1/2 x 19 x 2-inch) to cover bottom of pans and single layer chicken wings with wing tip tucked under. Pour balance of sauce over chicken. Bake in preheated oven about 40 to 45 minutes at 375 degrees or bake in convection oven for 30 minutes at 325 degrees. Garnish with snipped parsley.

 

Nutritional Information:

8089 Calories (kcal); 370g Total Fat; (38% calories from fat); 16g Protein; 1294g Carbohydrate; 994mg Cholesterol; 4411mg Sodium