Orange Teriyaki Chicken

Course : Chicken
Serves: 4
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1 pound skinless -- boneless chicken breast halves
16 ounces package frozen broccoli -- carrots,water chestnuts
2 tablespoons quick cooking tapioca
1/2 cup chicken broth
2 tablespoons brown sugar
2 tablespoons teriyaki sauce
1 teaspoon dry mustard
1 teaspoon finely shredded orange peel
1/2 teaspoon ground ginger

Preparation / Directions:

2 cups hot cooked rice 1. Rinse chicken , pat dry. Cut chicken int0 1-inch pieces 2. In a 4- or 5-quart crockery cooker place frozen vegetables. Sprinkle tapioca over vegetables. Place chicken pieces atop the vegetables. 3. For sauce, in a small bowl combine chicken broth, brown sugar, teriyaki sauce, mustard, orange peel and ginger. Pour sauce over chicken pieces. 4. Cover, cook on LOW-heat for 4 to 6 hours or on HIGH-heat setting for 2 to 3 hours. Serve with hot cooked rice. Serve 4.

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