Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         skinless -- boneless chicken
                        -- breast halves
   1      16 oz. pkg    frozen broccoli -- carrots,water
                        -- chestnuts
   2      tablespoons   quick cooking tapioca
     1/2  cup           chicken broth
   2      tablespoons   brown sugar
   2      tablespoons   teriyaki sauce
   1      teaspoon      dry mustard
   1      teaspoon      finely shredded orange peel
     1/2  teaspoon      ground ginger

Preparation:

2 cups hot cooked rice 1. Rinse chicken , pat dry. Cut chicken int0 1-inch pieces 2. In a 4- or 5-quart crockery cooker place frozen vegetables. Sprinkle tapioca over vegetables. Place chicken pieces atop the vegetables. 3. For sauce, in a small bowl combine chicken broth, brown sugar, teriyaki sauce, mustard, orange peel and ginger. Pour sauce over chicken pieces. 4. Cover, cook on LOW-heat for 4 to 6 hours or on HIGH-heat setting for 2 to 3 hours. Serve with hot cooked rice. Serve 4.