One Dish Chicken And Stuffing Bake

Course : Chicken
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 cups pepperidge farm herb seasoned cubed stuffing
6 medium skinless boneless chicken halves
1 teaspoon paprika
1 can campbells cream of mushroom soup
1/3 cup milk
1 tablespoon chopped fresh parsley
 

Preparation / Directions:

1. Mix stuffing, 1/2 cup boiling water and 1 T margarine. 2. Spoon stuffing across the center of a 3 quart shallow baking dish. Place chicken on each side of the stuffing. Sprinkle chicken with paprika. 3 Mix soup, milk and parsley. Pour over chicken. 4. Bake covered at 400F fo 15 minutes. 5. Bake uncovered 15 minutes more or until chicken is no longer pink.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes