One Dish Chicken And Stuffing Bake

Course : Chicken
Serves: 6
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4 cups pepperidge farm herb seasoned cubed stuffing
6 medium skinless boneless chicken halves
1 teaspoon paprika
1 can campbells cream of mushroom soup
1/3 cup milk
1 tablespoon chopped fresh parsley

Preparation / Directions:

1. Mix stuffing, 1/2 cup boiling water and 1 T margarine. 2. Spoon stuffing across the center of a 3 quart shallow baking dish. Place chicken on each side of the stuffing. Sprinkle chicken with paprika. 3 Mix soup, milk and parsley. Pour over chicken. 4. Bake covered at 400F fo 15 minutes. 5. Bake uncovered 15 minutes more or until chicken is no longer pink.

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