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One Dish Chicken And Stuffing Bake


Course : Chicken
Serves: 6
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Ingredients:


4 cups pepperidge farm herb seasoned cubed stuffing

6 medium skinless boneless chicken halves

1 teaspoon paprika

1 can campbells cream of mushroom soup

1/3 cup milk

1 tablespoon chopped fresh parsley
 

Preparation / Directions:


1. Mix stuffing, 1/2 cup boiling water and 1 T margarine. 2. Spoon stuffing across the center of a 3 quart shallow baking dish. Place chicken on each side of the stuffing. Sprinkle chicken with paprika. 3 Mix soup, milk and parsley. Pour over chicken. 4. Bake covered at 400F fo 15 minutes. 5. Bake uncovered 15 minutes more or until chicken is no longer pink.

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