Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          pepperidge farm herb seasoned cubed
                        -- stuffing
   6                    skinless boneless chicken halves
                        paprika
   1      can           campbell's cream of mushroom soup
     1/3  cup           milk
   1      tablespoon    chopped fresh parsley

Preparation:

1. Mix stuffing, 1/2 cup boiling water and 1 T margarine. 2. Spoon stuffing across the center of a 3 quart shallow baking dish. Place chicken on each side of the stuffing. Sprinkle chicken with paprika. 3 Mix soup, milk and parsley. Pour over chicken. 4. Bake covered at 400F fo 15 minutes. 5. Bake uncovered 15 minutes more or until chicken is no longer pink.